Spaghetti-Inferno: The Hot & Saucy Trio
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INGREDIENTES:
Wholesome grain spaghetti
1 cup Cannizzaro arrabbiata sauce
1 cup Cannizzaro mushroom marinara sauce
2- 4 tablespoons rocoto hot sauce (adjust to taste)
1 onion (diced)
Preferred cooked chicken
Olive oil
Optional: Spices (e.g., garlic powder, paprika, black pepper, oregano)
INSTRUCCIONES:
Cook the Spaghetti:
-
Boil a large pot of salted water. Add the wholesome grain spaghetti and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce:
- In a large skillet or saucepan, heat a tablespoon of olive oil over medium heat.
- Add the diced onion and cook until translucent and slightly golden.
- Pour in the Arrabbiata sauce and mushroom marinara sauce. Stir to combine.
- Add the Misti-Uchu Fuego sauce. Adjust the amount based on your heat preference.
- Season with spices like garlic powder, paprika, black pepper, and oregano. Stir well and let it simmer for about 10 minutes.
Combine Spaghetti and Sauce:
- Add the cooked spaghetti to the sauce mixture. Toss to coat the spaghetti evenly with the sauce. Let it cook together for a few minutes so the flavors meld.
Assemble the Dish:
- Serve the spaghetti topped with a generous amount of sauce.
- Garnish with additional spices or fresh herbs if desired. Serve hot and enjoy!